Doubts over omega-3 additives11th August 2006
The Food Standards Agency (FSA) has said there is insufficient evidence to prove that omega-3 fats improve learning abilities.
The properties of omega-3 were called into question after a study by the University of East Anglia found no clear evidence that consumption produced health benefits. Omega-3, found in oily fish, has been increasingly added to food by companies to capitalise on interest in its possible educational benefits.
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Title: Doubts over omega-3 additives
Author: Sue Knights
Article Id: 645
Date Added: 11th Aug 2006