Log In
Sunday 22nd April 2018

Doubts over omega-3 additives

11th August 2006

The Food Standards Agency (FSA) has said there is insufficient evidence to prove that omega-3 fats improve learning abilities.

The properties of omega-3 were called into question after a study by the University of East Anglia found no clear evidence that consumption produced health benefits. Omega-3, found in oily fish, has been increasingly added to food by companies to capitalise on interest in its possible educational benefits.

Share this page


There are no comments for this article, be the first to comment!

Post your comment

Only registered users can comment. Fill in your e-mail address for quick registration.

Your email address:

Your comment will be checked by a Healthcare Today moderator before it is published on the site.

Mayden - Innovative cloud-based web development for the healthcare sector
© Mayden Foundation 2018